Curried Broccoli Salad
by Karissa's Vegan Kitchen
7 simple ingredients, less than 10 minutes to put together (30 minutes to sit in the fridge). This broccoli salad with creamy curry dressing is VERY easy to make and so flavorful!
Servings: 6
Ingredients
- ½ cup plain, unsweetened vegan yogurt
- ½ tsp curry powder
- ¼ tsp salt or to taste
- 2 heads broccoli florets (fresh) chopped into bite-sized pieces
- 2 stalks celery chopped
- 2 tbsp sunflower seeds
- ¼ cup red onion chopped
Instructions
- In a small bowl, mix together the yogurt, curry powder, and salt.
- In a larger bowl, toss the curry dressing with the remaining ingredients.
- Let the broccoli salad sit in the fridge for at least 30 minutes to let the flavors develop.
- Enjoy cold. Serves about 6 as a side dish.