Tofu Fajitas
by Karissa's Vegan Kitchen
These one-pan baked vegan fajitas are made with tofu instead of chicken, and they are just as delicious!
Servings: 6 fajitas
Calories: 186kcal
Ingredients
- 1 (14-ounce) block extra firm tofu
- 3 bell peppers sliced
- 1 yellow onion sliced
- 6 tortillas
Tofu Sauce
- 2 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 teaspoons oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon paprika
Seasoning for Peppers & Onions
- 2 teaspoons oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon salt
Instructions
- Press the tofu for at least 30 minutes. The best method is to use a tofu press, but you can also press tofu by putting the block of tofu between two dish towels and placing something heavy on top - like a cast iron pan or a pile of cookbooks.
- While the tofu is being pressed, mix together the tofu sauce. Also, prepare the bell peppers and onions by slicing them then tossing with the oil and seasonings.
- Pre-heat the oven to 425°F degrees.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Slice the tofu into about ½ to 1-inch sticks. Lay the tofu on half of the baking sheet and the peppers & onions on the other half.
- Bake for 25-30 minutes. Halfway through the baking time, toss the peppers and onions. Flip the tofu and brush with more sauce.
- Assemble your fajitas.
Nutrition
Calories: 186kcal | Carbohydrates: 24g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 694mg | Potassium: 345mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2105IU | Vitamin C: 78mg | Calcium: 67mg | Iron: 3mg