Vegan Hot Cocoa
by Karissa's Vegan Kitchen
This vegan hot cocoa recipe is made with non-dairy milk. Top yours with vegan whipped cream and chocolate syrup for a real treat!
Servings: 2 mugs
Calories: 179kcal
Ingredients
Hot Cocoa
- 3 cup non-dairy milk choose your fav.
- ¼ cup organic sugar *
- ¼ cup cocoa powder
- pinch of salt
- ¼ teaspoon pure vanilla extract
Whipped Cream
Chocolate Syrup
- 2 tablespoon maple syrup
- 1 tablespoon cocoa powder
Instructions
Hot Chocolate
- Add all of the ingredients, EXCEPT, for the vanilla extract, to a pot. Turn the stove to medium heat, and warm up the mixture. Whisk while cooking - once the liquid heats up, the cocoa will mix in and dissolve.
- Don't boil - just heat up until hot and all of the ingredients are dissolved.
- Remove from heat and stir in the vanilla extract.
- Top with some vegan whipped cream, drizzle with chocolate syrup and sprinkle some chocolate shavings on top.
Chocolate Syrup
- On the stove or in a microwave, warm up the maple syrup, then whisk in cocoa powder.
Notes
*You can substitute the cane sugar with maple syrup or agave - whatever you like. The amount may vary.
To adjust the serving size, hover over the serving size number at the top of the recipe card.
Nutrition
Calories: 179kcal | Carbohydrates: 33g | Protein: 4g | Fat: 5.7g | Sugar: 25g