Chocolate Peanut Butter Granola
by Karissa's Vegan Kitchen
Crunchy, tasty chocolate peanut butter granola recipe that is perfect for a healthy breakfast or snack!
Servings: 8
Calories: 358kcal
Ingredients
- 2.5 cups rolled oats
- ¾ cup peanut butter
- ⅓ cup maple syrup or agave
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- ⅛ tsp salt
- ½-3/4 cup roasted peanuts
- ¼-1/2 cup chocolate chips or chunks
Instructions
- Pre-heat oven to 325F degrees. Line a baking sheet with parchment paper.
- Mix the peanut butter and maple syrup together. If necessary, warm up the mixture a bit to melt the peanut butter a bit. This will help it mix into the oats.
- Whisk in the cocoa powder, vanilla extract, and salt.
- Pour the sauce over the oats and mix well. Mix in the peanuts.
- Spread the oat mixture evenly onto the baking sheet.
- Bake for 20 minutes, flipping halfway. Remove from the oven and let the granola cool. If you handle it before it's cooled, the granola chunks will fall apart.
- Once cooled, toss in the chocolate chips and store in an airtight container for up to a week.
Nutrition
Calories: 358kcal | Carbohydrates: 37g | Protein: 12g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 194mg | Potassium: 359mg | Fiber: 5g | Sugar: 14g | Vitamin A: 13IU | Calcium: 54mg | Iron: 2mg