Learn how to make baked tofu that's crispy and savory with a soft center. The perfect vegan protein for breakfast, lunch and dinner.
THE BEST BAKED
To make the sauce for this tofu recipe you'll only need 5 simple ingredients that you can easily whip.
You can prepare the best baked tofu in just four simple steps. It is easy, crispy and full of flavour. Perfect for any meal!
You can store leftover tofu in an airtight container in the fridge for up to four days. This recipe is also a great option for meal prep!
For a gluten-free baked tofu recipe, consider swap the soy sauce for coconut aminos or gluten-free tamari.
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