This Vegan Potato Salad is a light, refreshing and dairy-free side dish for summer with celery, creamy dill dressing and red onion for crunch.
classic vegan potato salad
Most of the ingredients for this simple salad go into flavoring the dressing. These are easy to get and you may already have them at home!
This flavourful recipe can be prepared in only 15 minutes and is the perfect summertime side dish.
This vegan potato salad will stay fresh for up to four days in an airtight container in the fridge. It does not freeze well as the potatoes will lose their firm texture.
If you don't like dill, you can swap it for chives, tarragon, basil, parsley, or another in-season herb.