Chocolate Cake


This is the best Vegan Chocolate Cake recipe you’ll find. It's easy to make in just 1-bowl and so moist!

Ingredients for this vegan chocolate cake include simple kitchen staples such as flour, cocoa powder, and salt.

Simple Steps

First things to do: Brew the coffee, preheat the oven, and grease your baking pans.

Next, follow the directions to make the batter for this vegan cake.

Bake and let the cake cool for about 20 minutes before removing it from the pans.  Let cool on a baking rack completely before frosting.

This chocolate cake is topped with a delicious vegan chocolate buttercream frosting made with simple ingredients.

If you like fudgy chocolate cake, topped with the most delicious dairy-free buttercream frosting, this one is for you. This recipe is also egg-free and nut-free.