• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Karissa's Vegan Kitchen logo

  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Side Dishes
    • Dessert
    • Snacks
    • Soup
  • About
    • Work With Me
    • Contact
  • eBooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Popular Recipes
  • Search By Meals
  • Search By Ingredients
  • Search By Holidays
  • eBooks
  • Free Vegan Beginner's Guide
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Meals » Dessert

    Vegan Cherry Pie

    Published Sep 8, 2021 · Updated Jan 5, 2023 · 1 Comment

    • Share
    • Tweet

    This post may contain affiliate links which won’t change your price but will share some commission. See my disclosure policy.

    JUMP TO RECIPE

    This beautiful Vegan Cherry Pie with a lattice crust is an all-year-round dessert with frozen fruit and homemade dairy-free pie crust.

    cherry pie in a pie plate with a slice removed
    Jump to:
    • Video
    • Ingredients
    • Ingredient Substitutions & Swaps
    • Storage
    • Recipe
    • Comments

    Whether you're planning a holiday celebration or a casual family gathering, this vegan cherry pie is a guaranteed crowd-pleaser. The lattice topping is always beautiful, and it's easy to create. Here's a simple tutorial video to make a lattice pie crust.

    Cherry pie is one of my favorites for Christmas, but it makes a great Thanksgiving dessert, too! Serve with a scoop of ice cream or some coconut whipped cream. You could even drizzle some chocolate syrup on top if you love that combination.

    If you're feeding a crowd, make some vegan pumpkin pie, too!

    Video

    ingredients for cherry pie with dairy-free butter, sugar, and cornstarch

    Reminder: You can find the full, printable recipe maker in the recipe card below.

    Ingredients

    In addition to a double batch of my vegan pie crust, you'll need a short list of ingredients to fill this pie:

    • Cherries. I like using frozen cherries because it saves so much time. No pitting necessary! But you can use fresh if you'd like.
    • Vegan butter. I use Earth Balance buttery sticks. Dotting some butter on top of the filling helps to prevent it from bubbling over in the oven.
    • Sugar. Use organic sugar to make sure it's vegan.
    • Non-dairy milk. Any vegan milk will work, including almond, soy, oat or coconut.
    • Cornstarch. This helps thicken the filling so the pie holds its shape when you slice it open. I like to use cornstarch as an egg substitute for many baking recipes.
    • Vanilla and almond extract. These flavors are an excellent match with cherries.
    • Lemon juice. A touch of acid brightens up your pie filling.
    collage of the steps to make a lattice-topped vegan cherry pie

    Ingredient Substitutions & Swaps

    • Other fruit: If you like, you can make a mixture of cherries with other berries or sliced stone fruit. Here is my favorite vegan blueberry pie recipe.
    • Gluten-free vegan cherry pie: Feel free to use your favorite gluten-free pie crust recipe or a store-bought crust.
    • Spiced cherry pie: If you want to add a touch of warming spice, add a dash of cinnamon, cloves, and/or nutmeg.
    whole lattice-topped cherry pie

    Storage

    Store leftover cherry pie tightly wrapped in the fridge for up to 4 days. You can freeze leftover pie, though the pie crust loses its flakiness when reheated. Freeze for up 3 months in an airtight container. Thaw in the fridge, then bake at 375 degrees Fahrenheit for about 20 minutes.

    slice of vegan cherry pie with a scoop of vanilla ice cream

    Trying to go vegan? Sign up for our (FREE) Vegan Beginner's Guide!

    Did you enjoy this recipe? Please leave a comment and a ⭐ star review below!

    Recipe

    slice of vegan cherry pie with ice cream on top

    Vegan Cherry Pie

    Karissa Besaw
    This lattice-topped vegan cherry pie is the perfect holiday dessert with frozen fruit and a homemade crust.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 45 mins
    Total Time 1 hr 5 mins
    Course Dessert
    Cuisine American
    Servings 8 slices
    Calories 328 kcal

    Ingredients
      

    • double pie crust
    • 4 cups frozen cherries
    • ½ cup granulated sugar
    • ¼ cup cornstarch
    • 1 teaspoon vanilla extract
    • ¼ teaspoon almond extract
    • 2 tablespoons lemon juice
    • 2 tablespoons vegan butter cold, cut into small cubes
    • ¼ cup non-dairy milk for "egg" wash

    Instructions
     

    • Preheat oven to 375°F.
    • Line a pie pan with one rolled out pie crust. Trim off any excess dough. Place in the fridge to chill.
    • To make the filling, mix together the cherries, sugar, and cornstarch in a sauce pan.
    • Bring to a simmer on low heat for 5 minutes, stirring frequently. Mix in the vanilla, almond extract, and lemon juice.
    • Pour the filling into the chilled pie crust. Dot the top of the filling with the cold butter cubes (this helps prevent the filling from bubbling over.)
    • Top with the other half of the pie crust. You can get creative and cut out shapes, make a lattice design, or simply slice some slits in the crust to let out steam.
    • Brush the crust with the non-dairy milk.
    • Place the pie in the oven and bake for 45-55 minutes, or until the crust is golden brown. Use a pie crust shield or aluminum foil to prevent the edges from burning.
    • Let the pie cool for at least 3 hours before slicing and serving. Store leftovers in an airtight container the fridge for up to 4 days.

    Notes

    Adapted from Sally's Baking Addiction.

    Nutrition

    Calories: 328kcalCarbohydrates: 48gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gSodium: 201mgPotassium: 211mgFiber: 3gSugar: 22gVitamin A: 207IUVitamin C: 7mgCalcium: 28mgIron: 1mg
    Tried this recipe?Let us know how it was!

    More Vegan Dessert Recipes

    • Vegan Blueberry Pie
    • Vegan Sugar Cookies
    • Easy Vegan Pie Crust
    • Vegan Chocolate Pecan Pie
    • Share
    • Tweet

    about karissa

    About Karissa

    Hey! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen. Read more...

  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • Reader Interactions

    Comments

      leave a comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. claire says

      July 13, 2022 at 5:50 pm

      5 stars
      turned out so delicious! used flour instead of cornstarch and still came out perfect.

      Reply

    Primary Sidebar

    hey there!

    Welcome to Karissa's Vegan Kitchen! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen.

    • Fluffy Vegan Pancakes
    • Easy Vegan Ranch Dressing Recipe
    • The Best Fudgy Vegan Brownies
    • Baked Vegan Mac and Cheese
    • Impossible Burger Meatloaf
    • Easy 5-Minute Vegan Gravy

    Footer

    Image says "featured on..." then includes company logos of Finding Vegan, healthline, VegNews, PETA, Runner's World, LiveKindly, Prevention, Woman's Day, Shape, Buzzfeed, and MSN.

    COPYRIGHT © 2022 KARISSA'S VEGAN KITCHEN · Privacy Policy & Disclosures · Contact