This Healthier Vegan Stuffed Shells with whipped tofu ricotta make a satisfying and lightened-up plant-based Italian dinner recipe.
Making vegan ricotta for stuffed shells is easier than you might think and all ingredients can be easily found locally.
For the vegan ricotta, simply whip everything together in a food processor or blender and fill your shells up.
Afterwards, just add the sauce and stuffed shells to a recipient and bake until it is absolutely delicious!
Vegan Stuffed Shells
For the best flavor, enjoy your vegan stuffed shells hot out of the oven. However, you can store it in an airtight container in the fridge for up to 4 days or freeze for up to one month.
These Vegan stuffed shells with tofu and cashew ricotta are lighter, healthier and cheaper, not to mention tastier than other stuffed shell recipes. You really have to try it yourself!