This is the best Vegan Vanilla Cake for any occasion, from birthdays to holidays. Made with all-purpose flour and dairy-free milk, this is the only vegan cake recipe you need!
EASY AND FLUFFY VEGAN VANILLA CAKE
This cake is easy to make without any special equipment, just mixing bowls and elbow grease. There's no butter, so you don't need to cream anything with an electric mixer!
Despite being dairy and egg-free, this cake is perfectly moist, tender and super simple to make.
I like to decorate this vegan vanilla cake with a classic buttercream frosting. For a birthday celebration, I like to add sprinkles for a more colourful cake!
Store leftovers in an airtight container at room temperature for up to three days. You can also freeze the cake for up to three months.