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Coconut Mango Parfait

Servings: 2
Author: Karissa Besaw

Ingredients

  • 1 cup coconut cream - cold
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1.5-2 cups of cubed mangos
  • 1/2 cup toasted coconut flakes

Instructions

  • To make the whipped coconut cream, place the cold coconut cream into a mixing bowl and whip on medium-high until stiff peaks are formed (about 2-3 minutes). Watch closely so you don’t over-whip. Fold in the vanilla and maple syrup.
  • Add about a 1/4 cup of mangos to the bottom of a mason jar. Layer with 2-3 tablespoons of coconut cream. Keep alternating until you hit the top of the jar.
  • Top wth toasted coconut.
  • Makes two small mason jars.