Fluffy Vegan Pancakes
Melt-in-your-mouth, light and fluffy vegan pancakes made with just 6 ingredients.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 6 pancakes
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup non-dairy milk plain, unsweetened
- 2 tablespoon melted vegan butter
- 1.5 teaspoon vanilla extract
In a large bowl, stir together the flour, baking powder, and salt.
Stir in the remaining ingredients (non-dairy milk, vegan butter, and vanilla extract) until just incorporated. Avoid overmixing. There should still be lumps of flour in the batter.
Heat a non-stick pan to medium heat. Add a teaspoon or two of vegan butter into the pan if crispy edges are desired.
Scoop about 1/4 cup of batter into the pan for each pancake.
Cook until the top of the pancake starts to bubble and the bottom is golden brown (about 3-4 minutes). Flip! Cook on that side until golden brown (about 1-2 minutes)
Calories: 172kcal | Carbohydrates: 32g | Protein: 5g | Fat: 3g | Sugar: 1g