MAC AND CHEESE

Baked Vegan

Everyone needs a good mac and cheese recipe in their arsenal. This delicious, cheesy, and creamy vegan baked mac and cheese will impress your friends and family!

TOTAL TIME

BAKED VEGAN  MAC & CHEESE

SERVINGS

35 minutes

10 servings

This recipe calls for full-fat coconut milk, which makes for a rich cheese sauce, alongside your favorite shredded vegan cheese.

After preparing the cheese sauce, and cooking the macaroni, just mix everything and bake to perfection!

To make ahead, it's recommended to store the macaroni and cheese sauce in the fridge separately. Leftovers can be stored in the fridge for up to 3 days.

STORAGE

For the stovetop variation, simply mix the cooked noodles with the warm cheese sauce and chow down.

VARIATIONS