A plate of 3 chocolate chip pancakes with a gold fork.
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5 from 1 vote

Vegan Chocolate Chip Pancakes

Easy vegan chocolate chip pancakes perfect for a comforting breakfast.
Prep Time5 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American, Vegan
Keyword: brunch, vegan chocolate chip pancakes
Servings: 6 pancakes
Calories: 172kcal



  • In a large bowl, mix together the flour, baking powder, sugar, and salt.
  • Mix in the milk, butter, and vanilla extract. It's okay to leave some flour clumps - this actually helps the pancakes get fluffy!
  • Heat a pan on medium heat. I prefer to use some kind of non-stick pan.
  • Add about 1 tsp of oil or vegan butter into the pan. Let the butter melt.
  • Ladle about 1/4-1/3 cup of batter into the pan for each pancake. I typically cook 1 or 2 pancakes a time to make sure cooking is even.
  • Cook until the tops of the pancakes begin to get bubbly and the bottom is golden brown about 3-4 minutes.)
  • Flip and cook on the other side until golden brown (another minute or two.)
  • If I'm using vegan butter, I'll wipe the pan out between batches and add fresh butter because it burns easily.
  • Serve warm with some pure maple syrup!


Serving: 1pancake | Calories: 172kcal | Carbohydrates: 28g | Protein: 2.5g | Fat: 6g | Sugar: 8g