Vegan Chocolate Chip Pancakes
Easy vegan chocolate chip pancakes perfect for a comforting breakfast.
Prep Time5 mins
Cook Time15 mins
Servings: 6 pancakes
In a large bowl, mix together the flour, baking powder, sugar, and salt.
Mix in the milk, butter, and vanilla extract. It's okay to leave some flour clumps - this actually helps the pancakes get fluffy!
Heat a pan on medium heat. I prefer to use some kind of non-stick pan.
Add about 1 tsp of oil or vegan butter into the pan. Let the butter melt.
Ladle about 1/4-1/3 cup of batter into the pan for each pancake. I typically cook 1 or 2 pancakes a time to make sure cooking is even.
Cook until the tops of the pancakes begin to get bubbly and the bottom is golden brown about 3-4 minutes.)
Flip and cook on the other side until golden brown (another minute or two.)
If I'm using vegan butter, I'll wipe the pan out between batches and add fresh butter because it burns easily.
Serve warm with some pure maple syrup!
Serving: 1pancake | Calories: 172kcal | Carbohydrates: 28g | Protein: 2.5g | Fat: 6g | Sugar: 8g