Vegan Chocolate Chip Pancakes
by Karissa's Vegan Kitchen
Easy vegan chocolate chip pancakes perfect for a comforting breakfast.
Servings: 6 pancakes
Calories: 172kcal
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- ¼ teaspoon salt
- 1 cup non-dairy milk
- 2 tablespoons vegan butter melted
- 1½ teaspoon vanilla extract
- ½ cup chocolate chips
- oil or vegan butter for cooking pancakes
Instructions
- In a large bowl, mix together the flour, baking powder, sugar, and salt.
- Mix in the milk, butter, and vanilla extract. It's okay to leave some flour clumps - this actually helps the pancakes get fluffy!
- Fold in the chocolate chips.
- Heat a pan on medium heat. I prefer to use some kind of non-stick pan.
- Add about 1 tsp of oil or vegan butter into the pan. Let the butter melt.
- Ladle about ¼ to ⅓ cup of batter into the pan for each pancake. I typically cook 1 or 2 pancakes a time to make sure they cook evenly.
- Cook until the tops of the pancakes begin to get bubbly and the bottom is golden brown about 3-4 minutes.)
- Flip and cook on the other side until golden brown (another minute or two.)
- If I'm using vegan butter, I'll wipe the pan out between batches and add fresh butter because it burns easily.
- Serve warm with some pure maple syrup!
Nutrition
Serving: 1pancake | Calories: 172kcal | Carbohydrates: 28g | Protein: 2.5g | Fat: 6g | Sugar: 8g