Vegan Nacho Cheese
Cheesy, creamy, a little spicy, full of flavor - this vegan nacho cheese is killing it. Plus, it's healthy and free of artificial ingredients.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1.5 cup potatoes peeled and cubed
- 2/3 cup carrots peeled and cubed
- 1/3 cup vegetable stock
- 3/4 cup plant based milk plain, unsweetened
- 3 Tbsp nutritional yeast
- 1 Tbsp lime juice
- 1 Tbsp tomato paste
- 3 tsp arrowroot flour or corn starch
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt or more to taste
- 1/8 tsp cayenne pepper
Add potatoes and carrots to a pot of water. Bring to a boil, and let boil for 10 minutes. Strain and add to a blender.
Add all remaining ingredients to the blender and blend until super creamy.
Pour the nacho cheese into a pot and heat on medium-low heat until it starts to bubble. This will activate the arrowroot powder.
Serve warm with your favorite chips!