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Vegan Ranch Pasta Salad

by Karissa's Vegan Kitchen

Pasta tossed with homemade vegan ranch and tons of vegetables including broccoli, cauliflower, and peas. This is the perfect side dish to share at a potluck to BBQ with family & friends.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Vegan
Servings: 12 sides
Calories: 314kcal
Author: Karissa's Vegan Kitchen

Ingredients

  • 1½ cup vegan ranch
  • 1 pound rotini pasta or pasta of choice
  • 1 pint grape or cherry tomatoes
  • 1 cup broccoli cut into bite-sized pieces
  • 1 cup cauliflower cut into bite-sized pieces
  • 1 cup peas canned, or steamed and cooled
  • 2 carrots chopped
  • 1 cucumber chopped

Instructions

  • Cook the pasta according to package instructions.
  • In the meantime, make the ranch dressing and prepare the veggies.
  • Let the pasta cool (to speed this up, rinse with cold water). In a large bowl, toss the pasta with the prepared vegetables and ranch.
  • Serve cold.

Notes

Feel free to use any of your favorite veggies in this recipe!

Nutrition

Calories: 314kcal | Carbohydrates: 36g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Sodium: 348mg | Potassium: 334mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2060IU | Vitamin C: 27mg | Calcium: 37mg | Iron: 1mg