Best Vegan Baked Beans
by Karissa's Vegan Kitchen
These easy vegan baked beans are made to perfection in a sweet and smoky homemade BBQ sauce.
Servings: 4
Calories: 208kcal
Ingredients
- 3 teaspoons oil
- ½ green bell pepper chopped
- 3 cloves of garlic chopped
- ½ cup brown sugar
- ¼ cup ketchup
- ¼ cup maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 15-ounce cans navy beans or great northern beans drained and rinsed
Instructions
- Preheat oven to 350°F.
- Heat oil in a pot on medium heat.
- Sauté the bell peppers in oil or water until soft. This takes about 5 minutes.
- Add in the garlic and cook for an additional 2 minutes.
- Turn off the heat and add the smoked paprika, onion powder, salt, black pepper, mustard, apple cider vinegar, ketchup, maple syrup, and brown sugar. Whisk until well combined.
- Stir in the beans.
- Pour the contents of the pot into a baking dish. A 2-quart dish works great.
- Cover with foil and bake for 45 minutes.
Nutrition
Calories: 208kcal | Carbohydrates: 47g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 774mg | Potassium: 176mg | Fiber: 1g | Sugar: 43g | Vitamin A: 378IU | Vitamin C: 13mg | Calcium: 49mg | Iron: 1mg