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–+ servings
2 chickpea sandwiches stacked
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Buffalo Chickpea Salad Sandwich

by Karissa's Vegan Kitchen

This vegan buffalo chickpea salad sandwich recipe is spicy, satiating, and delicious.
Prep Time5 minutes
Total Time5 minutes
Course: Lunch
Cuisine: Vegan
Servings: 2
Calories: 192kcal
Author: Karissa's Vegan Kitchen

Ingredients

  • 1 (15-ounce) can chickpeas drained and rinsed
  • ¼ cup vegan mayo or aquafaba
  • 2 tablespoons hot sauce adjust to preference
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 stalk celery chopped
  • salt to taste

Instructions

  • Mash chickpeas with a fork or pulse in a food processor.
  • Mix in the remaining ingredients (vegan mayo, hot sauce, onion powder, garlic powder, and celery.) Add salt to taste.

Nutrition

Calories: 192kcal | Carbohydrates: 4g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 506mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin C: 10mg