Cheesy Vegan Mashed Potatoes
by Karissa's Vegan Kitchen
Vegan cheesy mashed potatoes...without the dairy! Instead, we're using non-dairy cream cheese and shredded cheddar.
Servings: 6
Calories: 355kcal
Ingredients
- 3 pounds russet potatoes
- ¾ cup non-dairy milk plain, unsweetened
- 3 tablespoons vegan butter
- ½ cup vegan cream cheese softened at room temperature
- 1 cup shredded vegan cheddar
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Peel the potatoes if desired. Then, cut them into 2 inch chunks.
- Add potatoes to a large pot. Fill with cold water, about an inch or two above the potatoes. Bring to a boil and let cook until the potatoes are soft and fork-tender, about 12-16 minutes.
- Carefully drain the potatoes into a colander. Then, put the potatoes back into the warm pot.
- Mash with a potato masher. Then mix in the remaining ingredients.
- Transfer to a baking dish. Bake at 400°F for 20-25 minutes, or until the edges are browned.
Nutrition
Calories: 355kcal | Carbohydrates: 52g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 719mg | Potassium: 980mg | Fiber: 5g | Sugar: 4g | Vitamin A: 332IU | Vitamin C: 13mg | Calcium: 101mg | Iron: 3mg