Easy Cheesy Vegan Parmesan
by Karissa's Vegan Kitchen
You don't have to miss cheese anymore with this incredibly flavorful vegan parmesan! Enjoy it on spaghetti, popcorn, pizza, and more!
Ingredients
- 1/3 cup raw unsalted cashews
- 1.5 tbsp nutritional yeast
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Using a food processor or spice/coffee grinder, blend all ingredients together into a powder.
- Store in the fridge for up to 3 weeks.
Notes
This recipe was inspired by and adapted from many other vegan parmesan cheese recipes. Long live the person who discovered the cashew + nutritional yeast combination!