Gluten-Free Vegan Pancakes
by Karissa's Vegan Kitchen
Easy gluten-free vegan pancakes made with oat flour.
Servings: 8 pancakes
Calories: 128kcal
Ingredients
- 1½ cup oat flour
- 1 tablespoon baking powder
- 2 teaspoon sugar
- 1 cup non-dairy milk
- 1 tablespoon oil
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, stir together the oat flour, baking powder, and sugar. Stir in the remaining ingredients (non-dairy milk, oil, and vanilla extract) until just incorporated.
- Heat a non-stick pan to medium-low heat. If you don't have a really good non-stick pan, melt a little vegan butter or oil in the pan. Scoop about ¼ cup of batter into the pan for each pancake.
- Cook until the top of the pancake starts to bubble and the bottom is golden brown (about 3-4 minutes). Flip! Cook until that side is golden brown (about 1-2 minutes)
Nutrition
Serving: 1pancake | Calories: 128kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 20mg | Potassium: 278mg | Fiber: 2g | Sugar: 2g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 1mg