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Healthy Fall Fruit Salad with Creamy Dressing (Vegan)
by Karissa's Vegan Kitchen
Apples, pomegranate arils, grapes, and shredded pumpkin come together with a delicious creamy dressing to make a fall-inspired, healthy vegan salad.
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Author:
Karissa's Vegan Kitchen
Ingredients
Creamy Dressing
1/2
cup
non-dairy unsweetened yogurt
(I use almond yogurt)
1
tablespoon
lemon juice
1/8
tsp
ground cinnamon
teaspoon
Optional: 1 maple syrup
Salad
3
inch
apples
- cut into about 1 cubes
1
cup
grapes
1/2
cup
pomegranate arils
- AKA pomegranate seeds
1/2
cup
shredded raw pumpkin
Instructions
Creamy Dressing
Mix together yogurt, lemon juice, cinnamon, and maple syrup (if desired for added sweetness).
Salad
In a bowl, toss together the creamy dressing, apples, grapes, pomegranate arils, and shredded raw pumpkin.
Serve or store in the fridge for later.