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Maple Glazed Carrots

by Karissa's Vegan Kitchen

Easy roasted carrots with maple syrup, garlic, and sage.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American, Vegan
Servings: 6 sides
Calories: 164kcal
Author: Karissa's Vegan Kitchen

Ingredients

  • 2 pounds medium carrots
  • ¼ cup maple syrup
  • 3 tablespoons olive oil
  • 1 tablespoon fresh sage or 1 teaspoon dried
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Preheat oven to 450°F. Line a baking sheet with parchment paper.
  • Peel and cut carrots into 1-2 inch pieces.
  • Toss the carrots with the remaining ingredients in a bowl.
  • Spread out on the baking sheet. Bake for 25-30 minutes, tossing every 10 minutes or so, or until the carrots are tender.

Nutrition

Calories: 164kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 300mg | Potassium: 527mg | Fiber: 4g | Sugar: 15g | Vitamin A: 25260IU | Vitamin C: 9mg | Calcium: 72mg | Iron: 1mg