One-Pot Vegetable Pasta
by Karissa's Vegan Kitchen
Easy vegan one-pot pasta made with vegetables and seasoned with garlic, basil, and lemon.
Servings: 4
Calories: 491kcal
Ingredients
- 1 pound linguine or pasta of choice
- 6 cups vegetable stock or water
- 4 cloves garlic minced
- 1 teaspoon dried basil
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 10 ounces cherry tomatoes
- 2 cups spinach packed
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- ¼ cup vegan parmesan plus more for topping
Instructions
- Add pasta, vegetable stock, garlic, basil, pepper, and salt to a large pan (preferably one wide enough that the pasta can lay flat in. If not, make sure to move and flip the pasta around frequently at the beginning until the pasta becomes pliable.)
- Bring to a boil on high heat. Boil for 9-10 minutes, or until the pasta is tender. This time will vary depending on what type of pasta you use. With about 3 minutes left, add the tomatoes. About halfway through, you may need to turn the heat down to medium if the liquid is sputtering a lot. Add more water or vegetable stock as needed.
- Turn off the heat. Stir in the spinach until wilted. Stir in the olive oil, lemon juice, and vegan parmesan. Serve warm.
Nutrition
Calories: 491kcal | Carbohydrates: 94g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1728mg | Potassium: 514mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2507IU | Vitamin C: 22mg | Calcium: 58mg | Iron: 3mg