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Pesto Pasta Salad

by Karissa's Vegan Kitchen

Bright and flavorful vegan pesto pasta salad is the perfect summer side dish. Totally vegan and can be made gluten-free with GF pasta.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salad, Side Dish
Cuisine: Italian, Vegan
Servings: 12 sides
Calories: 225kcal
Author: Karissa's Vegan Kitchen

Ingredients

  • 16 ounces penne pasta or rotini
  • ¾ cup vegan pesto
  • 1 cup baby arugula
  • 1 cup peas
  • ½ cup sundried tomatoes
  • 1 large cucumber chopped

Instructions

  • Cook the pasta according to the package instructions. Rinse with cold water to cool.
  • In a large bowl, toss the cooled and drained pasta with pesto, arugula, peas, sundried tomatoes, and cucumber.
  • Serve cold. Store in the fridge for up to 3 days.

Nutrition

Calories: 225kcal | Carbohydrates: 34g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 160mg | Potassium: 309mg | Fiber: 3g | Sugar: 4g | Vitamin A: 501IU | Vitamin C: 8mg | Calcium: 47mg | Iron: 1mg