Vegan Apple Crisp
by Karissa's Vegan Kitchen
Delicious vegan apple crisp with an oat and brown sugar topping. This recipe can easily be made gluten-free.
Servings: 10
Calories: 293kcal
Ingredients
Filling
- 3 pounds apples (about 10 medium apples)
- 1/4 cup brown sugar
- 3 tablespoons lemon juice
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Topping
- 1¼ cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup melted butter
Instructions
- Pre-heat oven to 350°F.
- Grease a 9x13 baking dish.
- Peel the apples and then cut them into cubes.
- In a large bowl, toss together the apples, brown sugar, lemon juice, flour, cinnamon, and vanilla extract.
- Spread the apple mixture evenly into the baking dish.
- In another bowl, mix together the flour, oats, brown sugar, cinnamon, nutmeg, and salt. Mix in the melted butter.
- Sprinkle the topping evenly over the apples.
- Bake for about 45 minutes, or until the top is golden brown and the filling is bubbly.
Notes
To make this recipe gluten-free, use gluten-free flour and oats.
Nutrition
Calories: 293kcal | Carbohydrates: 54g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 138mg | Potassium: 218mg | Fiber: 5g | Sugar: 30g | Vitamin A: 505IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg