Vegan BBQ Sauce
by Karissa's Vegan Kitchen
10-minute vegan BBQ sauce made with simple ingredients. Smoky, sweet, and delicious.
Servings: 8
Calories: 107kcal
Ingredients
- 15-ounce can tomato sauce
- ⅔ cup brown sugar
- ⅓ cup apple cider vinegar
- ¼ cup tomato paste
- 2 tablespoons vegan Worcestershire sauce or soy sauce
- 2 teaspoons yellow mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼-½ teaspoon ground black pepper
- salt to taste
- optional: hot sauce or cayenne pepper for more spice
Instructions
- Whisk all ingredients together in a medium-sized pot.
- Bring to a simmer on medium heat. Lower to medium-low heat, and let simmer for 10 minutes. Stir every couple of minutes so the sauce doesn't burn on the bottom of the pan.
- Remove from the heat and use, or store in an airtight container or jar in the fridge for up to 7 days.
Nutrition
Calories: 107kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 572mg | Potassium: 446mg | Fiber: 2g | Sugar: 23g | Vitamin A: 739IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 2mg