Vegan Buckeyes
by Karissa's Vegan Kitchen
Vegan buckeyes (a.k.a. chocolate-covered peanut butter balls) are a sweet no-bake dessert to enjoy for special occasions...or whenever!
Servings: 40 buckeyes
Calories: 173kcal
Ingredients
- ½ cup vegan butter softened
- 2 cups peanut butter
- 1½ cup crispy rice cereal
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 cups vegan chocolate chips
Instructions
- In a large bowl, mix together the softened butter and peanut butter. Then mix in the rice cereal, powdered sugar, and vanilla extract.
- Roll into balls (I use a tablespoon-worth for each buckeye.) Place on a parchment-lined baking sheet and spear the top of each ball with a toothpick.
- Chill in the freezer until hardened (about 20 minutes.)
- Using the double boiler method, melt the chocolate chips.
- While holding the toothpick, dip each buckeye in the melted chocolate until well-coated and let the excess drip off. To maintain the true "buckeye" appearance, leave a bare circle without chocoalte on top. Place back on the baking sheet and remove the toothpick.
- Let the chocolate set in the fridge before eating or storing. Optional: To cover the toothpick hole smooth it over with a small spoon or your finger.
Notes
- Recipe makes about 40-45 buckeyes
Nutrition
Calories: 173kcal | Carbohydrates: 17g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Sodium: 78mg | Potassium: 86mg | Fiber: 1g | Sugar: 14g | Vitamin A: 108IU | Calcium: 17mg | Iron: 1mg