Vegan Chocolate Chip Cookies
by Karissa's Vegan Kitchen
Easy, soft vegan chocolate chip cookies!
Servings: 12
Calories: 240kcal
Ingredients
- ½ cup vegan butter softened
- ½ cup white granulated sugar
- ¼ cup brown sugar
- 2 teaspoons vanilla extract
- 2 tablespoons non-dairy milk
- 1½ cup all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ¾ to 1 cup vegan chocolate chips semi-sweet
Instructions
- Preheat the oven to 350°F. Prepare a baking sheet by lining it with parchment paper. If I'm using a light-colored, non-stick baking pan I typically do not line it because there is no need, but I do line when using a dark metal baking pan to prevent overbrowning on the bottom.
- Cream together the butter, granulated sugar, and brown sugar using a hand mixer or stand mixer.
- Mix in the vanilla extract and non-dairy milk.
- Mix in the flour, baking soda, and salt.
- Fold in the chocolate chips.
- Roll the cookie dough into balls (I use a heaping tablespoons worth for each cookie) and place on the baking sheet an inch or two apart.
- Bake for 10-12 minutes. I usually bake for 11 or 12 minutes for a slightly golden brown bottom. If you want super soft cookies, stick to 10 minutes.
- Let cool on the baking sheet for at least 20 minutes.
Notes
Recipe makes 10-12 cookies.
Nutrition
Calories: 240kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Sodium: 181mg | Potassium: 26mg | Fiber: 1g | Sugar: 20g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg