Vegan Chopped Salad
by Karissa's Vegan Kitchen
Vegan chopped salad made with a variety of vegetables, chickpeas and plant-based "bacon" bits with a few delicious dressing options!
Servings: 2
Ingredients
- dressing of choice suggestions listed in the post above
- cashew bacon bits
- 1 large tomato or a few small ones
- 1/2 large cucumber
- 2 medium carrots
- small bunch parsley
- 1 can chickpeas
- 4-5 cups greens like arugula, baby spinach, romaine, etc
Instructions
- Make your dressing and cashew bacon bits (recipe linked to in the ingredients list.)
- Chop up the tomatoes, cucumbers, carrots, and parsley to your desired size.
- Drain and rinse the chickpeas.
- Place a bed of greens in your bowl. Top with the chopped veggies, bacon bits, and salad dressing. This recipe makes 2 servings, or 4 servings if used as a side dish.
Notes
Feel free to add in more veggies, or swap some out for your favorites. Bell peppers, red onions, zucchini, radishes...endless possibilities.