Vegan Cream Cheese Frosting
by Karissa's Vegan Kitchen
With just 4 ingredients, this vegan cream cheese frosting is super easy to make.
Servings: 8
Calories: 342kcal
Equipment
- Hand mixer
Ingredients
- 8 ounces vegan cream cheese room temperature
- ½ cup vegan butter room temperature
- 2 teaspoons vanilla extract
- 3-4 cups powdered sugar
Instructions
- Using a hand mixer (or stand mixer) beat together the room temperature butter and cream cheese until completely smooth.
- Mix in the vanilla extract.
- With your mixer on low speed, mix in the powdered sugar 1 cup at a time. Add more if you need a sweeter, thicker frosting.
- Store the frosting in the fridge in an airtight container if not using it right away. Use within 1 week.
Notes
For a thicker frosting, add up to 3 tablespoons of cornstarch.
Nutrition
Calories: 342kcal | Carbohydrates: 48g | Protein: 2g | Fat: 17g | Saturated Fat: 5g | Sodium: 202mg | Fiber: 2g | Sugar: 45g | Vitamin A: 539IU | Calcium: 18mg | Iron: 1mg