Vegan Hot Cocoa
by Karissa's Vegan Kitchen
This vegan hot cocoa recipe is made with non-dairy milk. Top yours with vegan whipped cream and chocolate syrup for a real treat!
Servings: 2 mugs
Calories: 280kcal
Ingredients
Hot Cocoa
- 3 cups non-dairy milk choose your favorite
- ¼ cup sugar
- ¼ cup cocoa powder
- pinch of salt
- ¼ teaspoon pure vanilla extract
Whipped Cream
Chocolate Syrup
- 2 tablespoons maple syrup
- 1 tablespoon cocoa powder
Instructions
Hot Cocoa
- Add all of the ingredients except for the vanilla extract to a pot. Turn the stove to medium heat, and warm up the mixture. Whisk while cooking. Once the liquid heats up, the cocoa will mix in and dissolve.
- Don't boil the mixture. Heat until the hot cocoa is warmed to your preferred temperature and all of the ingredients are dissolved.
- Remove the pot from the heat and stir in the vanilla extract. Carefully pour or ladle in your favorite mug!
- Top with some vegan whipped cream, drizzle with chocolate syrup and sprinkle some chocolate shavings on top.
Chocolate Syrup
- Whisk together the cocoa powder and maple syrup until the cocoa powder is fully incorporated. Warm up if desired.
Notes
- You can substitute the cane sugar with maple syrup or agave - whatever you like. The amount may vary.
- To adjust the serving size, hover over the serving size number at the top of the recipe card.
- Nutrition facts do not include toppings.
Nutrition
Calories: 280kcal | Carbohydrates: 43g | Protein: 13g | Fat: 9g