Vegan Oatmeal Chocolate Chip Cookies
by Karissa's Vegan Kitchen
Soft and chewy vegan oatmeal chocolate chip cookies.
Servings: 18 cookies
Calories: 204kcal
Ingredients
- 1/2 cup softened vegan butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/4 cup non-dairy milk unsweetened
- 2.5 cups rolled oats also called old-fashioned
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer or using a hand mixer, cream together the softened butter and brown sugar. Mix in the vanilla and milk.
- Mix in the flour, oats, baking soda, cinnamon, and salt until well combined.
- Fold in the vegan chocolate chips.
- Roll into balls, about 2 tablespoons worth each. Space out on the lined baking sheet, leaving the cookies about 2 inches apart.
- Bake for 10-12 minutes.
- Let cool for about 15 minutes before removing from the baking sheet.
Nutrition
Calories: 204kcal | Carbohydrates: 31g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Sodium: 140mg | Potassium: 69mg | Fiber: 2g | Sugar: 17g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg