Vegan Sweet Potato Casserole
by Karissa's Vegan Kitchen
Delicious vegan sweet potato casserole topped with marshmallows and pecans.
Servings: 6
Calories: 380kcal
Ingredients
- 3 large sweet potatoes
- 1/4 cup brown sugar
- 2 tablespoons melted vegan butter
- 2 tablespoons non-dairy milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup halved pecans
- 2 cups mini vegan marshmallows
Instructions
- Preheat the oven to 375°F.
- Peel and cut the sweet potatoes into 1-inch cubes. Place the sweet potatoes in a pot and cover with water.
- Bring to a boil for about 15 minutes, or until the sweet potatoes are soft and tender.
- Drain the water from the sweet potatoes. Place them in a large bowl.
- Mash with a fork or a potato masher.
- Mix in the brown sugar, butter, non-dairy milk, vanilla, cinnamon, and nutmeg.
- Spread the mashed sweet potatoes evenly into a 2-quart casserole dish.
- Top with the pecans, then the vegan marshmallows, as evenly as possible.
- Bake for 20-25 minutes, or until the marshmallows are golden brown.
Nutrition
Calories: 380kcal | Carbohydrates: 59g | Protein: 5g | Fat: 15g