Vegan Worcestershire Sauce
by Karissa's Vegan Kitchen
Homemade Worcestershire sauce made without fish sauce or anchovies.
Ingredients
- 1 cup apple cider vinegar
- 1/3 cup soy sauce
- 3 tbsp brown sugar
- 1 tsp dijon mustard
- 1/2 tsp allspice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/8 tsp black pepper
Instructions
- Add all ingredients to a pot, and cover. Turn the heat on low. Heat until it's just barely brought to a simmer.
- Remove from the heat and allow to cool to room temperature.
- Store in a jar in the fridge for up to 1-2 months. Use your best judgment.
Notes
Makes about a cup and a half of sauce.