Yeast-Free Bread
by Karissa's Vegan Kitchen
This simple no-yeast bread is vegan and super quick to make! No rising and very little kneading required.
Servings: 12
Calories: 137kcal
Ingredients
- 3¼ cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1½ cup non-dairy milk
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, and salt.
- Stir in the vegan milk.
- Knead the dough for a couple of minutes until it forms a cohesive ball. If it's sticky, add a little more flour. If it's too dry to form a ball, add a little more milk.
- Place the ball of dough onto the center of the baking sheet.
- Press down so it forms a disc, about 1½-2 inch thick.
- Score the dough with an X. Bake for 30-40 minutes or until brown on top. With about 5-10 minutes left, you can brush some vegan butter on top for a nice golden brown color.
- Let the bread cool for about 10 minutes before slicing.
Nutrition
Calories: 137kcal | Carbohydrates: 27g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 210mg | Potassium: 179mg | Fiber: 1g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 2mg