Vegan Feta Cheese


This homemade feta cheese is creamy, crumbly, tangy, and perfect to replace dairy in your favorite Greek recipes.

This easy vegan feta cheese substitute is made using tofu and a few more simple ingredients to give it the best flavour!

Simple Steps

To make vegan feta with tofu, the key is a deeply flavorful marinade. Use savory dried spices to infuse the tofu with flavor!

This easy vegan feta cheese substitute is perfect to add to a charcuterie board, smear on toast, or toss into your favorite salad. Try it using other herbs as well for different flavours!

You can store this vegan feta cheese substitute made with tofu in the fridge for up to 4 days.