Buffalo Chickpea Wraps
by Karissa's Vegan Kitchen
This recipe for buffalo chickpea wraps takes about 20 minutes and requires just 6 simple ingredients.
Ingredients
- 1 (15.5-ounce) can chickpeas drained and rinsed
- 3 tablespoons buffalo sauce
- 2 large flour tortillas
- lettuce leaves or shredded lettuce
- 1 stalk celery chopped
- vegan ranch for drizzling
Instructions
- Pre-heat the oven to 375°F. Spread the chickpeas out on a baking sheet lined with parchment paper or a silicone mat.
- Bake for 5 minutes.
- Toss the baked chickpeas with 2 tbsp of buffalo sauce (or more or less depending on your taste preference.)
- Bake again for an additional 5 minutes, or longer if you want extra crispy chickpeas.
- Assemble your wraps: lay a tortilla down, place lettuce leaves on top, then the buffalo chickpeas, celery, and finally drizzle with a little vegan ranch. Add some extra buffalo sauce for more kick. Roll up the wraps like a burrito.
- Enjoy right away or store in the fridge for another day!
Notes
Depending on the size of your wraps, this recipe will make 2-3 wraps. For taco-sized soft tortillas, I was able to make 3 wraps.