Chocolate Banana Bread
by Karissa's Vegan Kitchen
Sweet and moist vegan chocolate banana bread you can eat for breakfast, snack, or dessert!
Servings: 12
Calories: 194kcal
Ingredients
- ½ cup granulated sugar
- ¼ cup brown sugar
- ⅓ cup softened vegan butter
- 1¾ cup ripe, mashed bananas about 4 bananas
- 1½ teaspoon vanilla extract
- 1¼ cup all-purpose flour
- ¼ cup cocoa powder
- 1½ teaspoon baking powder
- 1 teaspoon baking soda
- ⅓ cup vegan chocolate chips for topping
Instructions
- Preheat oven to 350°F. Grease a loaf pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar.
- Mix in the mashed bananas and vanilla extract.
- In a separate bowl, mix together the flour, cocoa powder, baking powder, baking soda.
- Fold the flour mixture into the banana mixture until incorporated.
- Pour into the greased loaf pan. Sprinkle chocolate chips on top.
- Bake for 45-55 minutes, or until a toothpick comes out clean.
- After removing from the oven, let the bread cool for about 30 minutes and then remove from the pan. I usually give my pan a few good taps on the counter to loosen it up. Then let cool completely on rack.
Nutrition
Calories: 194kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 135mg | Potassium: 218mg | Fiber: 2g | Sugar: 19g | Vitamin A: 261IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg