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A closeup of roasted sweet potato chunks on a baking sheet.
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Crispy Roasted Sweet Potatoes

by Karissa's Vegan Kitchen

Easy oven roasted sweet potatoes, crispy on the outside and soft in the middle.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American, Vegan
Servings: 5 sides
Calories: 106kcal
Author: Karissa's Vegan Kitchen

Ingredients

  • 1 pound sweet potatoes about 3 medium or 2 large
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Preheat oven to 425°F.
  • Peel and cube the sweet potatoes into 1/2-1 inch cubes.
  • Toss in a bowl with olive oil and seasonings.
  • Spread out evenly onto a baking sheet. Use a good non-stick baking sheet or line with parchment paper to make sure the potatoes don't stick.
  • Roast for 30-40 minutes, tossing every 10 minutes or so, until golden brown.

Notes

Oil-free adaptation: Simply omit the oil and make sure to use parchment paper or a silicone baking mat.

Nutrition

Calories: 106kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 283mg | Potassium: 313mg | Fiber: 3g | Sugar: 4g | Vitamin A: 12919IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg