Easy Vegan Banana Bread
by Karissa's Vegan Kitchen
Deliciously moist and perfectly sweet vegan banana bread.
Servings: 12
Calories: 178kcal
Ingredients
- 1 tablespoon ground flaxseed
- 3 tablespoons water
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup softened vegan butter
- 1¾ cup mashed bananas about 4 bananas
- 1½ teaspoon vanilla extract
- 1½ cup all-purpose flour
- 1 teaspoon baking soda
- optional add-ins: 1/2 cup of chopped nuts or chocolate chips
Instructions
- Pre-heat oven to 350°F and grease a loaf pan.
- Mix together the flaxseed and water. Set aside for 10 minutes.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar.
- Mix the mashed bananas, vanilla extract, and flax egg into the bowl with the sugar.
- In a separate bowl, mix together the flour and baking soda.
- Fold the flour mixture into the banana mixture until incorporated. At this point, you can also fold in some nuts or chocolate chips.
- Pour into the greased loaf pan. Bake for 50-60 minutes, or until a toothpick comes out clean.
- After removing from the oven, let the bread cool for about 15 minutes and then remove from the pan. I usually give my pan a few good taps on the counter to loosen it up. Then let cool on rack.
Nutrition
Calories: 178kcal | Carbohydrates: 33g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 134mg | Potassium: 151mg | Fiber: 1g | Sugar: 17g | Vitamin A: 262IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg