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Easy Vegan Gravy

by Karissa's Vegan Kitchen

Quick and easy vegan gravy seasoned with sage and thyme. Enjoy with a big bowl of potatoes, over biscuits, or with veggie meatloaf!
Cook Time5 minutes
Total Time5 minutes
Course: Vegan
Cuisine: American
Servings: 4
Calories: 37kcal
Author: Karissa's Vegan Kitchen

Ingredients

  • 2 cups vegetable stock
  • 3 tablespoons flour
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon soy sauce
  • ¼ teaspoon sage
  • ¼ teaspoon thyme
  • 1 veggie bouillon cube
  • pepper to taste
  • salt to taste

Instructions

  • Add all ingredients into a medium-sized pot. Whisk until flour is fully dissolved.
  • Heat on medium heat. Bring to a simmer.
  • Let simmer for about 3 minutes, whisking frequently.

Nutrition

Calories: 37kcal | Carbohydrates: 7.8g | Protein: 1g | Fat: 0.2g