Easy Vegan Ranch Dressing
by Karissa's Vegan Kitchen
Easy vegan ranch recipe that is dairy-free, nut-free, and egg-free! But still full of delicious flavor.
Servings: 28 tablespoons
Calories: 100kcal
Ingredients
- 1½ cup vegan mayo see notes
- ¼ to ½ cup non-dairy milk any unsweetened original flavor
- 1½ teaspoon apple cider vinegar
- 3 cloves garlic crushed
- ½ tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon pepper
- salt to taste
Instructions
- Mix together all ingredients in a bowl.
- If mixture is too thick for your preference, add a little more milk.
- Store in a jar in the fridge. The flavors will really come through after about 4 hours, but it's still delicious before then.
- This will store for at least a week (as long as the milk and mayo you use does not expire before then.)
Notes
*Vegan mayo options: Just Mayo, Vegenaise, and Hellman's Vegan Mayo.
Nutrition
Serving: 1tbsp | Calories: 100kcal