Grilled Corn on the Cob
by Karissa's Vegan Kitchen
Cooking corn on the cob on the grill is easy! You can use an outdoor grill or a grill pan on the stove.
Servings: 4
Calories: 108kcal
Ingredients
- 4 ears of corn on the cob shucked
- 1 tablespoon olive oil
- salt or other seasonings for topping
Instructions
- Pre-heat grill or grill pan to high heat for at least 5 minutes.
- Brush each ear of corn with olive oil.
- Cook for 10-15 minutes, turning every 2 minutes or so.
- Top with your favorite vegan butter or seasonings.
Notes
*If you don't want to use oil to prevent the corn from sticking to the grill, I recommend using a grill mat or foil.
Nutrition
Calories: 108kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Iron: 1mg