Hemp Seed & Oatmeal No-Bake Cookies
by Karissa's Vegan Kitchen
These hemp seed and oatmeal no-bakes are decadent and have a rich chocolate flavor, but are made with healthy ingredients. This recipe is made with cashew butter instead of peanut butter.
Ingredients
- 3/4 cup almond milk - or any type of milk
- 1½ cup coconut sugar
- 3/4 cup coconut oil unrefined/virgin
- 1/4 cup cocoa powder
- 2 teaspoons pure vanilla extract
- 1/2 cup cashew butter - or any nut or seed butter
- 2 cups rolled oats
- 1 cup hemp seeds
Instructions
- In a pot over medium heat, whisk together the almond milk, coconut sugar, coconut oil, and cacao powder. Stir occasionally and let the mixture warm up until it just comes to a simmer. The coconut sugar should be fully dissolved.
- Remove from the heat. Stir in the vanilla, cashew butter, rolled oats, and hemp seeds until fully incorporated.
- Using a spoon or a cookie scoop, dollop the mixture into your perfect cookie size onto a parchment-lined baking sheet.
- Place into the refrigerator for 2 hours or until the cookies are set.
- Store in a container in the fridge.