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Plate of spaghetti and meatballs
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Impossible Burger Meatballs

by Karissa's Vegan Kitchen

Easy meatless meatballs made with Impossible burger!
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer, Dinner
Cuisine: Vegan
Servings: 11 meatballs
Calories: 67kcal
Author: Karissa's Vegan Kitchen

Ingredients

  • 1 package Impossible ground beef
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon basil
  • 1/2 teaspoon parsley
  • 1/4 teaspoon thyme
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat oven to 425°F.
  • Mix together all ingredients in a bowl.
  • Roll the meatball mixture into balls about 1½ tablespoons each.
  • Place on a non-stick baking sheet. Line with parchment paper if not non-stick.
  • Bake for 10 minutes.

Notes

  • Makes 11-ish meatballs.
  • Nutrition facts are per meatball.

Nutrition

Calories: 67kcal | Carbohydrates: 3g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Sodium: 154mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg