Vegan Bacon Bits
by Karissa's Vegan Kitchen
Easy and delicious vegan bacon bits, prepped and cooked in just 15 mins. For a nut-free version, use sunflower seeds instead of cashews.
Servings: 12
Calories: 61kcal
Ingredients
- 1 cup raw cashews
- 2 teaspoons liquid smoke
- 2 teaspoons liquid aminos or soy sauce
- 2 teaspoons smoked paprika
- ½ teaspoon maple syrup
Instructions
- Preheat oven to 325℉.
- Add cashews in a blender or food processor and pulse until broken down into smaller bits.
- In a small bowl, mix the cashew bits and remaining ingredients together.
- Spread the seasoned cashews onto a baking sheet lined with parchment paper.
- Bake for 10 minutes, taking out halfway to stir around to ensure even baking.
- Remove from oven. Let cool. Put on top of a salad, baking potato, etc!
Nutrition
Serving: 1tablespoon | Calories: 61kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 3mg | Potassium: 79mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 1mg