| |

Vegan Bacon Bits

Make these super simple and quick vegan bacon bits to jazz up any salad or make loaded baked potatoes. They add lots of delicious, smokey, and salty flavor. You can make these bacon bits with cashews or nut-free with sunflower seeds.

Vegan bacon bits on a baking tray.

Want to save this recipe?

Enter your email below and get it sent straight to your inbox.

Save Recipe

This recipe uses liquid smoke, liquid aminos (or soy sauce), smoked paprika and maple syrup to achieve that bacon-y taste.

The best part is how delicious these taste. The second best about these cashew bacon bites, aside from the flavor, is how easy they are to make.

To get them into “bit” size, pulse the cashews in a blender or food processor. I use a mesh strainer to get out the powdery bits, but that’s totally optional. If you don’t have either appliance, you can chop them up with a knife.

Then, mix together all of the ingredients and bake in the oven. In about 15 minutes, you’ll have vegan bacon bits to use on salads, potatoes, soup, or however you like!

Ingredients for homemade bacon bits on a table including cashews, smoked paprika, and maple syrup.


This recipe requires just 5 ingredients.

  • Cashews: I prefer using raw cashews for this recipe, but roasted will work just fine. If you’re using salted cashews, decrease the amount liquid aminos or soy sauce you use. Use sunflower seeds instead for nut-free bacon bits.
  • Liquid smoke: This adds that smokey bacon flavor to the recipe. If you don’t have liquid smoke, add some extra smoked paprika.
  • Liquid aminos or soy sauce: Whichever you have on hand!
  • Smoked paprika
  • Maple syrup: Adds a touch of sweetness and helps the seasoning stick to the cashews.


The method for making these vegan bacon bits is super simple. You just need a food processor or blender to turn the cashews into tiny pieces. Or, you can finely chop them with a knife.

Cashews finely chopped using a food processor.

Step 1: Add cashews in a blender or food processor and pulse until broken down into smaller bits. 

A spoonful of vegan bacon bits using cashews.

Step 2: Toss with remaining ingredients. Step 3: Bake for 10 minutes.

Ways to Use Vegan Bacon Bits

Let the bacon bits cool and then use them however your heart desires. Here are some ideas:

Homemade bacon bits in a bowl, with bagel chip appetizers made with hummus next to it.

Did you enjoy this recipe? Please leave a comment and a ⭐ star review below!

Vegan Bacon Bits

Karissa Besaw
Easy and delicious vegan bacon bits, prepped and cooked in just 15 mins. For a nut-free version, use sunflower seeds instead of cashews.
5 from 4 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Salad Topping
Cuisine Vegan
Servings 12
Calories 61 kcal



  • Preheat oven to 325℉.
  • Add cashews in a blender or food processor and pulse until broken down into smaller bits. 
  • In a small bowl, mix the cashew bits and remaining ingredients together.
  • Spread the seasoned cashews onto a baking sheet lined with parchment paper.
  • Bake for 10 minutes, taking out halfway to stir around to ensure even baking.
  • Remove from oven. Let cool. Put on top of a salad, baking potato, etc!



Serving: 1tablespoonCalories: 61kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 3mgPotassium: 79mgFiber: 0.5gSugar: 1gVitamin A: 164IUVitamin C: 0.1mgCalcium: 5mgIron: 1mg
Did you try this recipe?Let us know how it was!

Similar Posts


  1. I didn’t have sunflower seeds so I crushed some sliced almonds and it worked great! I had it on a baked potato with avocado slices and earth balance. Tastes just how I remember bacon bits tasting. Thank you for the super fast, healthy, and yummy recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating