Vegan Biscuits and Gravy
by Karissa's Vegan Kitchen
Vegan biscuits and gravy is the perfect dish for breakfast or brunch! Fluffy drop biscuits topped with tempeh sausage gravy.
Servings: 5
Calories: 437kcal
Ingredients
- 1 batch vegan drop biscuits
Tempeh Breakfast Sausage
- 1 (8oz) pack of tempeh
- 2 cups vegetable stock
- 1 tablespoon soy sauce
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- pinch of chili flakes optional
Gravy
- 2 tablespoons oil or vegan butter
- 2 tablespoons all-purpose flour
- 2 cups non-dairy milk plain, unsweetened
- salt to taste
- pepper to taste
Instructions
- Make the biscuits.
Tempeh Breakfast Sausage
- Crumble the tempeh. Breaking it up by hand is the easiest method.
- Add all sausage ingredients to a large pan (crumbled tempeh, vegetable stock, soy sauce, garlic powder, onion powder, sage, thyme, pepper, nutmeg, and chili flakes.) Stir together.
- Bring to a boil, then simmer on medium-low heat for about 15 minutes, or until the tempeh has absorbed all of the liquid.
Gravy
- Mix the oil into the tempeh sausage. Then mix in the flour. Let cook for about a minute.
- Whisk in the non-dairy milk. Bring to a simmer on medium heat for about 5 minutes, or until thickened.
- Add salt and pepper to taste.
- To serve, ladle the sausage gravy over the biscuits.
Notes
Nutrition facts include biscuits.
Nutrition
Serving: 1serving | Calories: 437kcal | Carbohydrates: 54g | Protein: 19g | Fat: 17g