Vegan Blueberry Lemon Bread
by Karissa's Vegan Kitchen
Sweet and tangy blueberry lemon bread topped with an (optional) delicious lemon glaze.
Servings: 12 slices
Calories: 259kcal
Ingredients
Blueberry Lemon Bread
- ½ cup vegan butter
- ¾ cup sugar
- 1 cup non-dairy milk
- 3 tablespoons lemon juice
- 2 teaspoons vanilla
- zest from 1 lemon
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1½ cup blueberries
Lemon Glaze
- 1½ cup powdered sugar sifted
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
Blueberry Lemon Bread
- Preheat oven to 350°F. Lightly grease a loaf pan.
- Cream together the sugar and vegan butter. Mix in the milk, lemon juice, vanilla, and lemon zest.
- Mix in the flour, baking powder, and baking soda.
- Fold in blueberries.
- Pour batter evenly into a loaf pan. Bake for 45-55 minutes, or until a toothpick comes out clean.
- Let cool completely before removing from the loaf pan.
Lemon Glaze
- Whisk together the sifted powdered sugar, lemon juice, and vanilla extract.
- Drizzle over the cooled bread.
Nutrition
Serving: 1slice | Calories: 259kcal | Carbohydrates: 47g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 164mg | Potassium: 139mg | Fiber: 1g | Sugar: 29g | Vitamin A: 444IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 1mg